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Recipe: Jerk Marinade

Toppings - Rubs and Marinades
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Jerk Marinade

1 onion finely chopped
1/2 finly chopped scallion
2 teaspoon fresh thyme
1 teaspoon salt
2 teaspoon sugar
1 teaspoon allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1 hot pepper finely fround
1 teaspoon ground black pepper
3 tablespoon soy sauce
1 tablespoon cooking oil
1 tablespoon cider or white vinager

Mix together all the ingredients A food processor fitted with a steel blade is ideal for chopping and combining. This will provide an excellent marinade for chicken, beef, pork, store leftover marinade in the refriderator in a tightly closed jar for about a month.

* do not pour unused marinade back into jar after marinading your meat, this is not a good thing ;)
MsgID: 3121122
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes/Monday 10-20
Board: Daily Recipe Swap at Recipelink.com
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