Recipe(tried): Caramel Pecan Apple Pie (in graham cracker crust)

Kind of different :)

CARAMEL PECAN APPLE PIE


1 (20 oz.) can of apple pie filling, divided
1 (9-inch) graham cracker crust
2 pkg (8 oz each) cream cheese, softened
1/2 cup sugar
1/4 teaspoon vanilla
2 eggs
TOPPING:
1/2 cup carmel ice cream topping
8 pecan halves
1/4 cup crushed pecans

Pour 3/4 of apple pie filling on graham crust and set aside.

Combine cream cheese, sugar and vanilla, until well blended.

Add eggs and mix until light and creamy. Pour over apple pie filling (in crust).

Bake at 350 degrees for 35 minutes or until center is firm. Let cool.

In a small sauce pan, over low heat, mix remaining apple pie filling and carmel topping just until heated. Remove apple pieces from pan (reserving the sauce) and place apple pieces on top of pie to decorate. Pour caramel sauce over pie. Decorate with pecan pieces and sprinkle with crushed pecans.

Refrigerate until ready to serve.