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Recipe: Aunt Noreen's Peachy Creamy Pie (using cream cheese, no bake)

Desserts - Pies and Tarts
AUNT NOREEN'S PEACHY CREAMY PIE

1 graham cracker crust
6 large peaches, fully ripe, divided use
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 cup fresh lemon juice
1 teaspoon vanilla extract

Line the pie crust with half of the sliced peaches; set aside.

Combine cream cheese, condensed milk, lemon juice and vanilla; mix very well. Pour over the peaches; top with remaining peaches.

Cover with plastic wrap and allow to chill for 4 to 6 hours before serving.

From: Gina, Fla - 01-21-2000
MsgID: 3159061
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - April 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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