Here's another, hope one of these hits the spot, Jan
PECAN PIE
1 pie shell
1 cup firmly packed brown sugar
1/4 cup butter, softened
3 eggs
1/2 cup molasses
2 tsp vanilla
2 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1/2 tsp cloves, powdered
1/2 tsp salt
2 cups broken pecan pieces*
Prepare 1 pie shell and put it in the bottom of a pie tin. Prick the shell in several places with a fork.
Bake it at 450 degrees F for approximately 5 minutes. Allow it to cool while preparing the pie filling.
Reduce oven heat to 375 degrees F.
Cream the brown sugar and butter in a large bowl.
Add eggs one at a time, mixing thoroughly after each addition.
Mix in molasses and vanilla, then add all of the dry spices and salt; stir.
Finally, add pecan pieces. We like our pie to be very dense with nuts and often add as much as 3 cups. Adjust quantity according to taste. Pour filling into the shell.
Bake the pie for 35 minutes at 375 degrees F.
*The pie can also be made with walnuts.
PECAN PIE
1 pie shell
1 cup firmly packed brown sugar
1/4 cup butter, softened
3 eggs
1/2 cup molasses
2 tsp vanilla
2 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1/2 tsp cloves, powdered
1/2 tsp salt
2 cups broken pecan pieces*
Prepare 1 pie shell and put it in the bottom of a pie tin. Prick the shell in several places with a fork.
Bake it at 450 degrees F for approximately 5 minutes. Allow it to cool while preparing the pie filling.
Reduce oven heat to 375 degrees F.
Cream the brown sugar and butter in a large bowl.
Add eggs one at a time, mixing thoroughly after each addition.
Mix in molasses and vanilla, then add all of the dry spices and salt; stir.
Finally, add pecan pieces. We like our pie to be very dense with nuts and often add as much as 3 cups. Adjust quantity according to taste. Pour filling into the shell.
Bake the pie for 35 minutes at 375 degrees F.
*The pie can also be made with walnuts.
MsgID: 015769
Shared by: Micha in AZ
In reply to: ISO: Pecan Pie From Grandma's Molasses Label
Board: Vintage Recipes at Recipelink.com
Shared by: Micha in AZ
In reply to: ISO: Pecan Pie From Grandma's Molasses Label
Board: Vintage Recipes at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Pecan Pie From Grandma's Molasses Label |
Jan Herod -Conroe TX | |
2 | Recipe: Grandma's Chocolate Pecan Pie and Orange Pecan Pie |
Micha in AZ | |
3 | Recipe: Whiskey Pecan Pie - Here's another Pecan Pie made with Molasses, Jan |
Micha in AZ | |
4 | Recipe: Pecan Pie (using molasses) |
Micha in AZ | |
5 | Recipe(tried): Pecan Pie Made with Molasses - Thank You |
kathi davis/tulsa ok |
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- When fruit pies don't set up...
- Open-Faced Fresh Blueberry Pie
- Walnut-Praline Pumpkin Pie (with broiled topping)
- Chocolate-Walnut Tart
- Mazola 1-2-3 Pie Crust and Pat in the Pan Pie Crust (using oil)
- Mixed Berry Streusel Pie
- LA City Schools Buttermilk Pie or Custard
- Lemon Chiffon Pie with Variations
- Diabetic Butter Tarts
- Raspberries and Cream Snowflake Pie (using pie filling, cream cheese and refrigerated pie crust)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute