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Recipe: Apple-Stuffed Acorn Squash

Side Dishes - Vegetables
Apple-Stuffed Acorn Squash
Source: alt.cooking-chien/VeeDeena
Servings: 4

2 acorn squash ( 1 to 1-1/2 lb. each), halved, seeded
1 large tart apple, diced
2 Tbsp. chopped nuts
2 Tbsp. packed brown sugar
1 Tbsp. butter or margarine, melted

Heat oven to 350F. Place squash halves, cut sides up, in ungreased pan and bake 30 minutes. Combine apple, nuts, sugar and melted butter or margarine, and spoon into squash halves. Bake about 30 minutes longer.


MsgID: 316570
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-11
Board: Daily Recipe Swap at Recipelink.com
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