Recipe: Argentine Chimichurri Bread (bread machine)

Argentine Chimichurri Bread
MEDIUM 1 1/2 lb LOAF

1 cup water
1 1/2 tbl white wine vinegar
3 tbl olive oil
1/8 tsp cayenne pepper
3/4 tsp dried oregano
1 1/2 whl garlic cloves minced
3 tbl chopped onion
3 tbl chopped parsley
1 1/2 tsp salt
1 tbl sugar
3 tbl wheat bran
3 cup bread flour
1 3/4 tsp active dry yeast

Place all ingredients in your machine in the order specified by your machines manufacturer. Select the Basic or White cycle and press start.

This recipe yields 1 loaf

Comments: This is a great bread for meat sandwiches. But forget it for breakfast.