Recipe: Pollo Rio Negro (Marinated Chicken) - Argentina

POLLO RIO NEGRO (MARINATED CHICKEN)

1 whole chicken
salt and pepper
about 2 tablespoons lemon juice
1 onion, cut up
2 carrots, sliced
1 bay leaf
1 teaspoon rosemary
1 glass of white wine
1 apple, grated
2 tablespoons water
1 tablespoon of sugar

Wash the chicken, cut it in pieces and season well with salt and pepper. Place in a glass baking dish and add the lemon juice, onion, carrots, bay leaf, rosemary and wine. Cover with foil and place in the refrigerator to marinate for 24 hours.

Roast in the oven at 350 degrees F, in the same dish covered with the same foil for one hour.

Meanwhile, grate the apple and mix it with the water and sugar.

Take off the foil, sprinkle the apple mixture over the chicken. Return to the oven and continue cooking for 20 minutes more until the chicken is browned.