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Recipe(tried): Artichoke Dip (baked, using mayonnaise and Parmesan)

Appetizers and Snacks
ARTICHOKE DIP

1 (8 ounce) can artichoke hearts
1/2 cup mayonnaise
1 small onion, chopped
1/2 cup grated Parmesan cheese
Crackers / Triscuits, for serving

Mix all the ingredients, except the crackers, together. Place in casserole dish.

Bake at 350 degrees F for 30-45 minutes.

Serve with crackers or Triscuits.
MsgID: 31549
Shared by: Susan/IL
In reply to: Recipe: Appetizers and Snacks - 1999-07-01
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Appetizers and Snacks - 1999-07-01
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