Recipe(tried): Scallop Rumaki

SCALLOP RUMAKI

4 bacon slices, cut in half
8 sea scallops (about 1/4 pound)
1 green onion, thinly sliced
1 1/2 tsps. minced fresh ginger
2 T. lemon juice
Garnish: fresh chives

Microwave bacon on HIGH 2 to 2 1/2 miutes or until partially cooked. 

Top scallops with onion and ginger, and drizzle evenly with lemon juice. Wrap each scallop with a bacon piece, and secure with a wooden pick. 

Grill scallops on a grill tray, covered with grill lid, over medium high heat (350-400) 2 to 3 minutes on each side or until done.

Yield: 2 appetizer servings

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