Recipe(tried): Pineapple Meat Balls

PINEAPPLE MEAT BALLS

3 pounds ground beef
5 eggs
1 box Waverly crackers, crushed
1 onion, diced
Oil, to cover bottom of fry pan
1 cup water
1 cup pineapple juice
1/3 cup sugar
4 tablespoons catsup
2/3 can vinegar
1 dash Accent seasoning mix (MSG)
1 (15 ounce) can pineapple chunks in juice
4 teaspoons cornstarch
1/3 cup water
Hot cooked rice (for serving)

Combine beef, eggs, crackers and onion; mix well. Form into small meat balls; brown in oil.

Drain fat; add 1 cup water, pineapple juice, sugar catsup, vinegar, and Accent. Bring to boil; reduce heat and simmer about 45 minutes.

Add pineapple chunks; stir well.

In separate bowl, mix cornstarch with 1/3 cup water; add to juice mixture; stir and mix well. Pour over meat balls.

Serve in a chafing dish. Serve with cooked rice.

Makes 8 servings