sussie.wy (5:21:30 PM) :
Fried Dill Pickles
Serving Size : 8
Categories : Appetizers
Woodward
1 Egg -- beaten
3 1/2 cups Flour -- plus 1 tbsp
1 cup Milk
1 tablespoon Worcestershire sauce
6 drops Hot sauce
1 teaspoon Salt
3/4 teaspoon Pepper
1 quart Sliced dill pickles
Salt
Pepper
Vegetable oil
Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350~ until pickles float to the surface. Drain.
Source: TPA Trib, 8/24/95
MsgID: 31587
Shared by: Sussie/WY
In reply to: Recipe: Appetizers and Snacks - 1999-07-01
Board: Daily Recipe Swap at Recipelink.com
Shared by: Sussie/WY
In reply to: Recipe: Appetizers and Snacks - 1999-07-01
Board: Daily Recipe Swap at Recipelink.com
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