sussie.wy (5:21:30 PM) :
Fried Dill Pickles
Serving Size : 8
Categories : Appetizers
Woodward
1 Egg -- beaten
3 1/2 cups Flour -- plus 1 tbsp
1 cup Milk
1 tablespoon Worcestershire sauce
6 drops Hot sauce
1 teaspoon Salt
3/4 teaspoon Pepper
1 quart Sliced dill pickles
Salt
Pepper
Vegetable oil
Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350~ until pickles float to the surface. Drain.
Source: TPA Trib, 8/24/95
MsgID: 31587
Shared by: Sussie/WY
In reply to: Recipe: Appetizers and Snacks - 1999-07-01
Board: Daily Recipe Swap at Recipelink.com
Shared by: Sussie/WY
In reply to: Recipe: Appetizers and Snacks - 1999-07-01
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (29)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Preserving - Pickles, Relishes
Preserving - Pickles, Relishes
- Refrigerator Pickles
- Sweet-Hot Pickled Vegetables (carrot, sugar snap peas, and cucumber)
- Crisp Sweet Pickles- Robbin in toronto
- Pickled Pepper-Onion Relish (re: pepper spread)
- Pickled Zucchini Spears
- Horseradish Pickles
- Sauerkraut (canning recipe)
- Corn Relish from Stephenson's Secret Family Recipes Cookbook
- Cabbage Stuffed Hot Peppers (canning recipe)
- Pickled Peppers (canning recipe)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute