Recipe(tried): Fried Dill Pickles

sussie.wy (5:21:30 PM) :

Fried Dill Pickles
Serving Size : 8
Categories : Appetizers
Woodward

1 Egg -- beaten
3 1/2 cups Flour -- plus 1 tbsp
1 cup Milk
1 tablespoon Worcestershire sauce
6 drops Hot sauce
1 teaspoon Salt
3/4 teaspoon Pepper
1 quart Sliced dill pickles
Salt
Pepper
Vegetable oil

Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350~ until pickles float to the surface. Drain.

Source: TPA Trib, 8/24/95