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Artichoke Spice Bread
From: Palm Country Cuisine
Yield: 2 loaves
3/4 cup currants
14 oz artichoke hearts; or 1 1/2 cups pulp
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup orange juice
3 eggs
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp salt
3/4 cup walnuts; chopped
Wash currants and allow to drain. Set aside.
Drain artichoke hearts and chop in food processor or blender.
Combine the artichoke hearts, sugar, oil, orange juice, and eggs in mixer. Blend thoroughly.
Sift flour, baking powder, soda, nutmeg, cinnamon, cloves, and salt together.
Add to artichoke mixture, blending well. Stir in walnuts and currants.
Pour into 2 greased 9x5-inch loaf pans and bake at 350 degrees for 40-45 minutes. A greased bundt or tube pan may also be used, baking at 350 degrees for 1 hour.
From: Palm Country Cuisine
Yield: 2 loaves
3/4 cup currants
14 oz artichoke hearts; or 1 1/2 cups pulp
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup orange juice
3 eggs
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp salt
3/4 cup walnuts; chopped
Wash currants and allow to drain. Set aside.
Drain artichoke hearts and chop in food processor or blender.
Combine the artichoke hearts, sugar, oil, orange juice, and eggs in mixer. Blend thoroughly.
Sift flour, baking powder, soda, nutmeg, cinnamon, cloves, and salt together.
Add to artichoke mixture, blending well. Stir in walnuts and currants.
Pour into 2 greased 9x5-inch loaf pans and bake at 350 degrees for 40-45 minutes. A greased bundt or tube pan may also be used, baking at 350 degrees for 1 hour.
MsgID: 3111406
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!