Best Honey Wheat Bread
From: Kitchen with a View by Judi Burke, The Keeper's House at Robinson Point Light on Isle au Haut, ME 04645
Makes: 2 loaves
1 tbsp yeast
2 1/2 cups lukewarm water
1 tsp salt
1/2 cup honey
1/3 cup molasses
1/3 cup butter
2 1/2 to 4 cups white flour
2 1/2 cups whole wheat flour
1 1/2 cups rye flour
Dissolve yeast in water in a large bowl.
Add next 4 ingredients, 1 1/2 cups of the white flour and all the wheat flour.
Beat and add all the rye flour and 1 1/2 cups white flour.
Knead in rest of flour - about 10 minutes.
Place dough in greased bowl. Cover. Let rise 1 1/2 hours.
Punch dough down. Put in 2 greased pans.
Let rise until double and bake 35 minutes at 350 degrees.
From: Kitchen with a View by Judi Burke, The Keeper's House at Robinson Point Light on Isle au Haut, ME 04645
Makes: 2 loaves
1 tbsp yeast
2 1/2 cups lukewarm water
1 tsp salt
1/2 cup honey
1/3 cup molasses
1/3 cup butter
2 1/2 to 4 cups white flour
2 1/2 cups whole wheat flour
1 1/2 cups rye flour
Dissolve yeast in water in a large bowl.
Add next 4 ingredients, 1 1/2 cups of the white flour and all the wheat flour.
Beat and add all the rye flour and 1 1/2 cups white flour.
Knead in rest of flour - about 10 minutes.
Place dough in greased bowl. Cover. Let rise 1 1/2 hours.
Punch dough down. Put in 2 greased pans.
Let rise until double and bake 35 minutes at 350 degrees.
MsgID: 3111403
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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