Recipe: Best Honey Wheat Bread (using white, whole wheat, and rye flours)

Best Honey Wheat Bread
From: Kitchen with a View by Judi Burke, The Keeper's House at Robinson Point Light on Isle au Haut, ME 04645
Makes: 2 loaves

1 tbsp yeast
2 1/2 cups lukewarm water
1 tsp salt
1/2 cup honey
1/3 cup molasses
1/3 cup butter
2 1/2 to 4 cups white flour
2 1/2 cups whole wheat flour
1 1/2 cups rye flour

Dissolve yeast in water in a large bowl.

Add next 4 ingredients, 1 1/2 cups of the white flour and all the wheat flour.

Beat and add all the rye flour and 1 1/2 cups white flour.

Knead in rest of flour - about 10 minutes.

Place dough in greased bowl. Cover. Let rise 1 1/2 hours.

Punch dough down. Put in 2 greased pans.

Let rise until double and bake 35 minutes at 350 degrees.