Recipe: Asian-Style Pork Roast Tenderloin

ASIAN-STYLE PORK ROAST TENDERLOIN

1/4 cup hoisin sauce
3 tbsp. vegetable oil
2 tbsp. lime juice
1/4 tsp. ground ginger
1 (10 oz.) package mushrooms, cleaned and halved
2 cups carrot slices
2 cups broccoli spears
8 oz. sugar snap peas, washed and trimmed
1/4 cup green onion slices
2 pork tenderloins, about 3/4 lbs. each

Preheat oven to 425 degrees F.

In large bowl combine hoisin sauce, oil, lime juice, ginger. Mix well. Add vegetables and toss to coat thoroughly.

Transfer vegetable mixture to a large roasting pan and place tenderloins in center, turning to coat in the hoisin sauce mixture.

Roast uncovered for about 20 minutes.

Baste the pork and toss the vegetables to coat in juices.

Roast another 20 minutes or until meat is done and vegetables are crisp tender.

Source: Mr. Food's Easy Cooking Magazine