Recipe: Asparagus, Apple and Chicken Salad

Hi Jen;
I found this in the April/May 97 issue of Taste of Home.
ASPARAGUS, APPLE AND CHICKEN SALAD
1 cup fresh asparagus(1" pieces)
2 Tbsp. cider vinegar
2 Tbsp. vegetable oil
2 tsp. honey
2 tsp. minced fresh parsley
tsp. salt
tsp. pepper
1 cup cubed cooked chicken
cup diced red apple
2 cups torn mixed greens
Alfalfa sprouts, optional
Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and cool.
In a bowl, combine the next six ingredients. Stir in the chicken, apple and asparagus; toss.
Serve over greens. Garnish with alfalfa sprouts, if desired. Yield: 3 servings.