Recipe(tried): Asparagus Victoria

 This recipe is the perfect opening for a Holiday Dinner or as part of a Tapas Menu or Cocktail party. 

ASPARAGUS VICTORIA
Serves 6

Dressing:
3/4 cup olive oil
3 tb Balsamic Vinegar
1 hard cooked egg
1/2 tsp dry mustard
2 garlic cloves
1 tsp salt
ground pepper

Place in blender and blend 1 minute. Chill.

Salad: 
1 can asparagus, chilled
1 can heart of palms drained
Lettuce
6 pimento strips
2 tb grated Parmesan cheese

Cut asparagus stalks in half lengthwise. Cut hearts of palm into 1/2 inch slices. Line individual plates with lettuce. Lay asparagus in the center. Arrange hearts of palm and pimentos over asparagus. Sprinkle each plate with cheese. Drizzle dressing over salad and serve remaining dressing separately.

Reviews and Replies:
1	Recipe: Assorted Holiday Recipes (13)
	Betsy at Recipelink.com

2	Recipe(tried): Asparagus Victoria
	Gladys/PR

3	Recipe(tried): Spinach Loaf
	Gladys/PR

4	Recipe(tried): Chili Party
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5	Recipe: Salmon Bisque
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6	Recipe: Shrimp Salad with Red Pepper and Herb Mayonnaise
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7	Recipe: Pork Tenderloins with Onion Apple Cream
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8	Recipe(tried): Broccoli with Pine Nuts and Rice
	Gladys/PR

9	Recipe: Roast Lamb Castillian Style
	Gladys/PR

10	Recipe: Baked Red Cabbage and Apples (Lombarda)
	Gladys/PR

11	Recipe(tried): Tropical Holiday Salad
	Gladys/PR

12	Recipe: Spicy Fruited Veal
	Gladys/PR

13	Recipe: Anne's Christmas Pudding with Hard Sauce
	Betsy at Recipelink.com

14	Recipe: Chocolate Sparkle Cookies
	betty campbell vermont

15	re: Chocolate Sparkle Cookies - Credits
	Denis (Vancouver, BC)