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Recipe: Bacon Wrapped Grilled Chicken Breasts

Main Dishes - Chicken, Poultry
Bacon Wrapped Grilled Chicken Breasts
rec.food.cooking/Jan Taylor McIntyre (1996)

One of my summertime (or anytime) favorites is rolling up the skinless, boneless chicken breast and wrapping it with bacon like a filet mignon, holding it together with a toothpick or two and barbecue it. You can marinate it for extra flavor or pre-boil it a bit do get rid of some of the fat from both bacon and chicken before BBQing.

What I like best about this way, 1) it's different, and presentation is neat; 2) the flavor of the bacon (and or marinate) adds to the piece; and 3) the meat is cooked into a little compact portion that is deceiving, more filling than it looks. Try it! But watch out for the toothpicks.

MsgID: 3113119
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dishes (30)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Main Dishes (30)
  Betsy at Recipelink.com
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32 Thank You: Sesame Chicken
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