ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Rice Pilaff Gladys

Side Dishes - Rice, Grains
RICE PILAFF GLADYS (very easy)

1 cup long grain rice
1 1/2 cup chicken stock
1 envelope Saz n Goya con Cilantro y Achiote (for color & flavor)
salt & pepper to taste
1 tsp ground allspice
1 tsp ground ginger
2 tb olive oil
1/4 cup sliced almonds
1 cup shredded cheddar cheese (Mexican Style)

Put all the ingredients (except the cheese) in a Paellera Pan or a Caldero with a good cover. Cook uncovered at medium high until the rice is dry, and small craters form in the surface. Lower the heat to medium Low, move the rice from the bottom up, cover and cook without moving again for 18 minutes. Uncover, add the shredded cheddar cheese and mix well. Cover and continue cooking in Low for 5 minutes. Now it is ready to serve.
MsgID: 3113122
Shared by: Gladys/PR
In reply to: Recipe: Main Dishes (30)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Main Dishes (30)
  Betsy at Recipelink.com
2 Recipe: Balsamic Chicken with Potatoes (chicken breasts)
  Betsy at Recipelink.com
3 Recipe: Caribbean Chicken with Pineapple-Black Bean Sauce (chicken breasts)
  Betsy at Recipelink.com
4 Recipe: Chicken Alfredo
  Betsy at Recipelink.com
5 Recipe: Rolled Chicken Breasts in White Wine Mushroom Sauce
  Betsy at Recipelink.com
6 Recipe: Chicken with Ham and Provolone (chicken breasts)
  Betsy at Recipelink.com
7 Recipe: Pepper-Steamed Chicken Breasts with Roasted Onion Sauce
  Betsy at Recipelink.com
8 Recipe: Oven Chicken Breasts Over Linguine and Broccoli
  Betsy at Recipelink.com
9 Recipe: Miracle Chicken (chicken breasts with salsa) (crock pot)
  Betsy at Recipelink.com
10 Recipe: Bacon Wrapped Grilled Chicken Breasts
  Betsy at Recipelink.com
11 Recipe(tried): Three Layered Meat Loaf (rather easy and decorative)
  Gladys/PR
12 Recipe(tried): Sweet and Sour Veal Stew
  Gladys/PR
13 Recipe(tried): Rice Pilaff Gladys
  Gladys/PR
14 Recipe: Very Easy Steeped Chicken Breasts
  Betsy at Recipelink.com
15 Recipe: Brined Chicken Breasts
  Betsy at Recipelink.com
16 Recipe: Sauteed Sesame Chicken Breasts
  Betsy at Recipelink.com
17 Recipe: Easy Garlic Chicken Breasts with Lime Marinade (serves 2)
  Betsy at Recipelink.com
18 Recipe: Sauteed Chicken Breasts with Shiitake and Herbs de Provence
  Betsy at Recipelink.com
19 Recipe: Mexican Stuffed Chicken Breasts (microwave)
  Betsy at Recipelink.com
20 Recipe: Chicken Breasts in Chardonnay:
  Betsy at Recipelink.com
21 Recipe: Triple Dipped Chicken Breasts, Mashed Potatoes and White Pan Gravy
  Betsy at Recipelink.com
22 Recipe: Broiled Apricot Chicken Breasts
  Betsy at Recipelink.com
23 Recipe: Low Fat Crusty Southern Cornmeal Chicken Breasts
  Betsy at Recipelink.com
24 Recipe: Adobe Cafe's Chicken Breasts with Chipotle Cream Sauce
  Betsy at Recipelink.com
25 Recipe: Chicken Jambalaya
  Betsy at Recipelink.com
26 Recipe: Chicken Fried Rice (with broccoli and carrots)
  Betsy at Recipelink.com
27 Recipe: Chicken Supreme (Supremes de Volaille)
  Betsy at Recipelink.com
28 Recipe: Chicken and Mushroom Crepes
  Betsy at Recipelink.com
29 Recipe: Chinese Style Lemon Chicken
  Betsy at Recipelink.com
30 Recipe: Saffron Beef
  Betsy at Recipelink.com
31 Recipe: Chicago-Style Stuffed Pizza
  Betsy at Recipelink.com
32 Thank You: Sesame Chicken
  susan Tampa FL
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Rice Pilaff Gladys
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!