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Recipe: Chicken Breasts in Chardonnay:

Main Dishes - Chicken, Poultry
Chicken Breasts in Chardonnay:
rec.food.recipes/DetKGriffn (Nea) (1997)

I've been fiddling with this recipe for a while, and think I've finally perfected it. It's easy to make, and goes wonderfully with sugar snap peas and multigrain bread.

5 skinless, boneless chicken breasts
2 cups of Chardonnay
5 tart apples (Macintosh are best)
pine nuts (optional)
poultry seasoning
dill weed

Marinate the chicken in the wine overnight. Set the chicken in a pan and dust lightly with dill and poultry seasoning. Pour a little of the wine over the chicken breasts Slice the apples and layer over the chicken.

Scatter pine nuts over the top. Bake at 350 until the chicken is cooked through, about half an hour.

MsgID: 3113129
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Main Dishes (30)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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