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Recipe(tried): Baked Corn Casserole

Side Dishes - Vegetables
BAKED CORN CASSEROLE

1 can cream style corn
1 can whole kernel corn, drained
1 cup crushed saltine crackers
1 cup grated cheddar cheese
2/3 cup milk
1 medium onion, chopped
1/2 medium bell pepper, chopped
1/4 cup melted butter or margarine
1 (2 ounce) jar pimento, drained and chopped
1 egg, beaten
2 tablespoons sugar
Salt and pepper to taste

Combine all ingredients. Place in a buttered 2 quart casserole dish.

Bake in a preheated 350F oven for 1 hour.
MsgID: 015696
Shared by: LISA , NEW YORK
In reply to: Recipe: Corn and Tomato Bake for Daryl
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
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  Daryl in Clarkston
2
  Gladys/PR
3
  LISA , NEW YORK
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