Recipe(tried): Baked Donuts (mini doughnut pan recipe)

If you do a search for baked donuts you will find some previously posted recipes for baked donuts. I posted one below (I did the search before posting this message). This is only one of the recipes. As far as the "low fat" part, the baking process will eliminate much of the fat, won't it?

Note: When you do your search you will at first find people's original question. Besure to click on "show thread" to see the replies to that quetions.

Hope this helps
Kathy, IN, Thursday November 19th 1998

FLUFFY CAKE DOUGHNUTS

Here is the doughnut recipe that came with my mini doughnut pan:

2 cups ( 280g) flour
3/4 cup (150g) sugar
2 tsp (10g) baking powder
3/4 cup (178ml) milk (increment left off 3/4 I assume cup)
1 tsp (5g) salt
2 eggs, beaten
1 tsp (5ml) vanilla
1 Tbsp (15g) shortening, melted
1/4 tsp (1.25g) ground ground nutmeg
1/4 tsp (1.25g) cinnamon
FOR THE GLAZE:
1 cup (140g) confectioner's sugar
2 Tbsp (30ml) HOT water

Preheat oven to 325 degrees F. Lightly spary mini doughnut pan with cooking oil.

In a bowl mix together flour, sugar, baking powder and salt. Add shortening, eggs, milk and vanilla. Beat until well blended. Fill each mini doughnut hole 2/3 full.

Bake 8 minutes or until top springs back when lightly touched. Cool. Remove from pan and dip into glaze. Decorate as desired.

Makes approximately 36 mini petite doughnuts.