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Recipe: Baked Monkfish in Epicure Sauce

Main Dishes - Fish, Shellfish
BAKED MONKFISH IN EPICURE SAUCE

Monkfish filets
Salt and pepper
Lemon juice (fresh)
Sherry
Epicure Sauce (recipe follows)

Slice monkfish in 1/2-inch slices. Press gently with the heel of your hand. Season with salt and pepper and sprinkle lightly with lemon juice. Place in a buttered casserole dish.

Bake for 10 minutes at 450 degrees F. Top with a little sherry wine. Cover with the Epicure Sauce and finish cooking, approx. 20 minutes more.

EPICURE SAUCE

1 small onion, diced
1 green bell pepper, diced
1 sweet red pepper, diced
6 small button mushrooms
1/2 tsp. paprika
2 tablespoons sherry wine
2 cups cream sauce

Saute first five ingredients in a little butter. Add sherry. Stir in 2 cups of cream sauce. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
MsgID: 0022280
Shared by: LaDonna/OHIO
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe: Baked Monkfish in Epicure Sauce
  LaDonna/OHIO
2 Re: Monkfish/for Helgi
  Molly/OH
3 Re: Monkfish/for Helgi
  LaDonna
4 Re: Monkfish/for Helgi
  LaDonna/OHIO
5 Re: Monkfish/for Helgi
  Molly/OH
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