Baker's Whipped Cream Frosting
1 pound powdered sugar
1 teaspoon salt
1/2 teaspoon butter flavoring
1 teaspoon clear vanilla
1/4 cup white fudge base
1 Tablespoon Glaze stabilizer
1-1/2 cups Crisco shortening
1/2 cup water
Combine water, powdered sugar, stabilizer, flavorings and salt. Beat on high speed for 15 to 20 minutes. Add shortening and fudge base. Beat on medium speed for 12 minutes or until fluffy. Spread over favorite flavor cake.
1 pound powdered sugar
1 teaspoon salt
1/2 teaspoon butter flavoring
1 teaspoon clear vanilla
1/4 cup white fudge base
1 Tablespoon Glaze stabilizer
1-1/2 cups Crisco shortening
1/2 cup water
Combine water, powdered sugar, stabilizer, flavorings and salt. Beat on high speed for 15 to 20 minutes. Add shortening and fudge base. Beat on medium speed for 12 minutes or until fluffy. Spread over favorite flavor cake.
MsgID: 0060551
Shared by: Anna Canada
In reply to: ISO: Bakery Whipped Cream frosting
Board: Cooking Club at Recipelink.com
Shared by: Anna Canada
In reply to: ISO: Bakery Whipped Cream frosting
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: bakery whipped cream frosting |
Ruth in MI | |
2 | ISO: Bakery Whipped Cream frosting |
Evelyn | |
3 | Recipe: Baker 's Whipped Cream Frosting |
Anna Canada | |
4 | ISO: Mail order source for glaze stabilizer and fudge base?? |
Liza Louise, So Cal | |
5 | Source for glaze and stabilizer |
Anna | |
6 | re: On line stabilizers |
liss-CO |
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