ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Baker 's Whipped Cream Frosting

Desserts - Fillings, Frostings
Baker's Whipped Cream Frosting

1 pound powdered sugar
1 teaspoon salt
1/2 teaspoon butter flavoring
1 teaspoon clear vanilla
1/4 cup white fudge base
1 Tablespoon Glaze stabilizer
1-1/2 cups Crisco shortening
1/2 cup water

Combine water, powdered sugar, stabilizer, flavorings and salt. Beat on high speed for 15 to 20 minutes. Add shortening and fudge base. Beat on medium speed for 12 minutes or until fluffy. Spread over favorite flavor cake.

MsgID: 0060551
Shared by: Anna Canada
In reply to: ISO: Bakery Whipped Cream frosting
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Baker 's Whipped Cream Frosting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix