Recipe: Baltimore Peach Cake

Baltimore Peach Cake
rec.food.recipes/Anna Free (2001)
Yield: 6 Servings

1 Tbsp Butter, softened
1 cup Sugar
2 1/2 cup Flour
3 tsp Baking Powder
1 1/2 cup Milk
3/4 cup Sugar, mixed with...
2 tsp Cinnamon
5 Large Peaches, peeled/sliced
2 Tbsp Butter, melted

Preheat oven to 350.

With electric mixer, blend first five ingredients. Spread in greased and floured 15x10-inch jelly roll pan, or 13x9-inch plus one 8-inch cake pan.

Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melted butter over all.

Bake for 25-30 minutes. (For thicker dough, omit 8-inch cake pan -- use 13x9-inch pan only.)