recipelink.com Chat Room Recipe Swap - 2000-11-28
From: Gina,Fla
Banana Pudding
Recipe from "Southern Living All-Time Favorite Dessert Recipes"
2/3 cup sugar
3-1/2 tablespoons all-purpose flour
dash of salt
1 (14-ounce) can sweetened condensed milk
2-1/2 cups milk
4 large eggs, separated
2 teaspoons vanilla extract
1 (12-ounce) package vanilla wafers
6 large bananas
1/4 cup plus 2 tablespoons sugar
1/2 teaspoon banana or vanilla extract
Combine first 3 ingredients in a saucepan. Combine
milks and yolks; add to dry ingredients.
Cook over medium heat, stirring constantly, until
smooth and thickened. Remove from heat; stir in
2 teaspoons vanilla.
Arrange one-third of wafers in bottom of a 3-quart
baking dish. Slice 2 bananas, and layer over wafers.
Pour one-third of pudding mixture over bananas. Repeat
layers twice, arranging remaining wafers around
outside edge of dish.
Beat egg whites at high speed of an electric mixer
until soft peaks form. Add 1/4 cup plus 2 tablespoons
sugar, 1 tablespoon at a time, beating until stiff
peaks form and sugar dissolves. Fold in remaining
extract. Spread over pudding, sealing to edge of the
dish.
Bake at 325 Degrees F. for 25 minutes or until
meringue is golden.
Yield: 8 to 10 servings
From: Gina,Fla
Banana Pudding
Recipe from "Southern Living All-Time Favorite Dessert Recipes"
2/3 cup sugar
3-1/2 tablespoons all-purpose flour
dash of salt
1 (14-ounce) can sweetened condensed milk
2-1/2 cups milk
4 large eggs, separated
2 teaspoons vanilla extract
1 (12-ounce) package vanilla wafers
6 large bananas
1/4 cup plus 2 tablespoons sugar
1/2 teaspoon banana or vanilla extract
Combine first 3 ingredients in a saucepan. Combine
milks and yolks; add to dry ingredients.
Cook over medium heat, stirring constantly, until
smooth and thickened. Remove from heat; stir in
2 teaspoons vanilla.
Arrange one-third of wafers in bottom of a 3-quart
baking dish. Slice 2 bananas, and layer over wafers.
Pour one-third of pudding mixture over bananas. Repeat
layers twice, arranging remaining wafers around
outside edge of dish.
Beat egg whites at high speed of an electric mixer
until soft peaks form. Add 1/4 cup plus 2 tablespoons
sugar, 1 tablespoon at a time, beating until stiff
peaks form and sugar dissolves. Fold in remaining
extract. Spread over pudding, sealing to edge of the
dish.
Bake at 325 Degrees F. for 25 minutes or until
meringue is golden.
Yield: 8 to 10 servings
MsgID: 312375
Shared by: Chat Room
In reply to: Recipe: Custard, Pudding, Flan and Brulee Recipe...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Custard, Pudding, Flan and Brulee Recipe...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (21)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- Rice Pudding with Pastry Cream (More involved with Apricot Jam)
- 4 Bread Pudding Recipes (repost)
- Creamy Rice Pudding Recipes (repost)
- Eat N Park's Pistachio Fluff
- Coconut-Tapioca Pudding with Caramelized Pineapple
- Ribbon Squares (Jello) - June, I just found another recipe.
- Jellied Cherries (Domino sugar recipe, 1940's-50's)
- Brandied Raspberry Bavarian (Jell-O, pineapple, and whipped cream) (Bundt pan)
- Wanda's Pie in the Sky Citrus Lace Cups (with margarita variation)
- Berry Citrus Mousse Cake (using ladyfingers, Jell-O, and Cool Whip)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute