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Recipe: Rice Pudding (crock pot)

Desserts - Puddings, Gelatin
RICE PUDDING

2 cans (12 fl. oz. each) evaporated milk
1 1/4 cups water
3/4 cup dry white rice (medium or long-grain)
2/3 cup sugar
1 teaspoon vanilla extract
1 cinnamon stick

Combine all the ingredients, in the Russell Hobbs Slow Cooker Stoneware Liner.

Cover. Set Control Dial to HIGH. Cook 7 to 8 hours.

Remove the cinnamon stick before serving.

Makes 6 servings
Crock Pot Size: 6 quart
Source: Russell Hobbs THSC600 Slow Cooker Manual
MsgID: 3134738
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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