Recipe: Baked Cocoa Custard

recipelink.com Chat Room Recipe Swap - 2000-11-28
From: recipelink.com

Baked Cocoa Custard
Serving Size : 6

3 Eggs -- slightly beaten
1 Teaspoon Vanilla
2/3 Cup Sugar
2 Tablespoons Cocoa Powder
2 1/2 Cups Milk

Preheat oven to 350.

In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk. Pour into custard cups. Place cups in a 13 x 9 baking pan. Pour water to 1 inch deep in pan. Bake one hour or until a knife inserted into custard comes out clean. Source: Unknown