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Recipe(tried): Basted Eggs

Misc.

Basted is the only way I like eggs. I don't have a recipe but all you do is fry some bacon, reserving bacon drippings. Break an egg into the drippings then with a spatula, toss (flip) the drippings carefully and gently onto the egg several times until the egg is cooked the way you want it.

Is this what you were thinking of?


MsgID: 0041191
Shared by: Marilyn
In reply to: ISO: Basted Eggs?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  sugar/spice
2
  BB
3
  Kelly
4
  Marilyn
5
  Cindy
6
  sugar/spice
7
  JoAnn/NM
8
  JoshRChicago
9
  lyndz -- onekama Mi.
10
  po @clancy's
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