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I agree with BB

Misc.

I agree with BB's description. You can also use
a spoon to drizzle butter, bacon fat, or grease
over the egg as it is cooking. This is meant to
give you totally cooked egg whites and soft egg yolk.


MsgID: 0041187
Shared by: Kelly
In reply to: I might be wrong but.....
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Basted Eggs?
  sugar/spice
2 I might be wrong but.....
  BB
3 I agree with BB
  Kelly
4 Recipe(tried): Basted Eggs
  Marilyn
5 Recipe(tried): basted eggs
  Cindy
6 Thank You: Thanks for Basted egg info
  sugar/spice
7 Recipe(tried): Basted Eggs
  JoAnn/NM
8 Recipe(tried): How to baste an egg
  JoshRChicago
9 Recipe(tried): Basted Eggs - Thank You
  lyndz -- onekama Mi.
10 ISO: basted egg
  po @clancy's
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