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I might be wrong but.....

Misc.

sugar,
I think that this is simply the term used when people fry eggs in hot bacon or sausage grease and instead of flipping the egg over...you sort of tilt the pan and with pancake turner flip the grease over and over the egg until the top portion is "basted" with the grease...It cooks the top of the egg resulting in an over easy type egg. Don't qoute me on it though..but this is what my grandma called it and how she showed me.


MsgID: 0041185
Shared by: BB
In reply to: ISO: Basted Eggs?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Basted Eggs?
  sugar/spice
2 I might be wrong but.....
  BB
3 I agree with BB
  Kelly
4 Recipe(tried): Basted Eggs
  Marilyn
5 Recipe(tried): basted eggs
  Cindy
6 Thank You: Thanks for Basted egg info
  sugar/spice
7 Recipe(tried): Basted Eggs
  JoAnn/NM
8 Recipe(tried): How to baste an egg
  JoshRChicago
9 Recipe(tried): Basted Eggs - Thank You
  lyndz -- onekama Mi.
10 ISO: basted egg
  po @clancy's
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