BEST APPLE-CRANBERRY-NUT MUFFINS
2 cups shredded peeled apples
1 1/3 cups sugar
1 cup cranberries, chopped
1 cup shredded carrots
1 cup black walnuts, chopped
2 1/2 cups all-purpose flour
1 tablespoon double-acting baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 eggs, beaten
1/2 cup vegetable oil
In a large mixing bowl, combine apples and sugar. Gently fold in chopped cranberries, carrots, and nuts.
Combine dry ingredients; add to apple mixture. Mix well to moisten dry ingredients.
Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full.
Bake at 375 degrees F for 20-25 minutes. Cool 5 minutes before removing from pans.
Makes 18 muffins
Source: Jo Anne Merrill
2 cups shredded peeled apples
1 1/3 cups sugar
1 cup cranberries, chopped
1 cup shredded carrots
1 cup black walnuts, chopped
2 1/2 cups all-purpose flour
1 tablespoon double-acting baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 eggs, beaten
1/2 cup vegetable oil
In a large mixing bowl, combine apples and sugar. Gently fold in chopped cranberries, carrots, and nuts.
Combine dry ingredients; add to apple mixture. Mix well to moisten dry ingredients.
Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full.
Bake at 375 degrees F for 20-25 minutes. Cool 5 minutes before removing from pans.
Makes 18 muffins
Source: Jo Anne Merrill
MsgID: 316511
Shared by: Betsy at Recipelink.com
In reply to: Chat Room Recipe Swap - 2001-10-07
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Chat Room Recipe Swap - 2001-10-07
Board: Daily Recipe Swap at Recipelink.com
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