Recipe: Breakfast Muffins

Breakfast Muffins
From: Kelly~WA

1 cup fresh or frozen fruit
2 cups all-purpose flour
4 tsp baking powder
3/4 cup sugar
1 tsp salt
2 eggs
1/2 cup butter melted
1 cup milk

1/4 cup sugar
1/2 tsp cinnamon

Cut fruit in small pieces. Combine flour, baking powder, 3/4 cup sugar and salt in mixing bowl. Stir in fruit until well blended. In a small bowl beat eggs, add butter and milk. Stir into flour mixture just to blend. Fill muffin cups 3/4 full. Sprinkle with 1/4 cup sugar and cinnamon. Bake in 400 degree oven about 15 minutes.