Recipe: Breakfast Casserole

Breakfast Casserole
From: Kelly~WA
Serves 4 to 6

6 slices bread, cubed
1 pound regular or hot sausage,
cooked, crumbled and drained of fat
1 cup grated cheddar cheese
6 eggs, lightly beaten
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard

The night before, layer bread, sausage and grated cheese in a buttered baking dish. Combine eggs, milk, salt and dry mustard, and pour over the ingredients in the baking dish. Refrigerate overnight.

In the morning, bake for 45 minutes at 350 degrees.