Recipe(tried): Best In America Potato Salad

Best In America Potato Salad
Copied from a magazine years ago, this recipe is a family favorite

4 cups cooked potatoes, cut up (about 2 lbs.)*
4 hard-cooked eggs, diced
1 medium-size onion, chopped (1/2 cup)
1/4 cup chopped green pepper or celery
1 cup mayonnaise
1 Tablespoon white vinegar
1/2 teaspoon dry mustard
1/4 teaspoon celery seed
2 Tablespoons sweet relish
1/8 teaspoon cayenne pepper
1/2 teaspoon salt

Combine potatoes, eggs, onion, and green pepper or celery in a medium-size bowl. Combine remaining ingredients in a small bowl and mix thoroughly. Add to potatoes, mix well. Chill before serving.

*Note: I cook the potatoes whole, unpeeled in salted water until tender, cool slightly, peel and then cut up
Approx. 6-8 servings