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Recipe: Biscuit Bread

Breads - Assorted
Biscuit Bread

2 cups self rising flour
1 cup milk
1/3 cup vegetable oil

Combine all ingredients and mix well. Pour batter into a hot well greased cast iron skillet.

Bake at 400 degrees for 18 to 20 minutes or until golden brown.
MsgID: 015188
Shared by: Betsy at Recipelink.com
In reply to: ISO: white non-yeast bread made in an iron sk...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: white non-yeast bread made in an iron skillet
  Chris Sonora, CA
2 re: white non-yeast bread made in an iron skillet
  CASS - LAS VEGAS
3 Recipe: Southern Style Skillet Cornbread
  Betsy at Recipelink.com
4 Recipe: Skillet Bread
  Betsy at Recipelink.com
5 Recipe: Country Cornbread
  Betsy at Recipelink.com
6 Recipe: Mother's Corn Bread
  Betsy at Recipelink.com
7 Recipe: Biscuit Bread
  Betsy at Recipelink.com
8 Thank You: Skillet Bread
  Chris - Sonora, CA
9 You're welcome Chris - let us know if you try any of the recipes! (nt)
  Betsy at Recipelink.com
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