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ISO: white non-yeast bread made in an iron skillet

Misc.
My brother has been searching for years for a recipe for a skillet bread our mother used to make. It was a white flatbread mixed and cooked (baked?) in a black iron skillet. None of us ever made it ourselves, and the recipe was lost when she died, if there ever was an actual recipe. We ate it hot from the skillet with butter. My brother does not think it had cornmeal in it; but I remember a box of white cornmeal in the cupboard, and I don't remember her making anything else with it. Does this ring a bell for anyone?
Thanks, Chris
MsgID: 015182
Shared by: Chris Sonora, CA
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: white non-yeast bread made in an iron skillet
  Chris Sonora, CA
2 re: white non-yeast bread made in an iron skillet
  CASS - LAS VEGAS
3 Recipe: Southern Style Skillet Cornbread
  Betsy at Recipelink.com
4 Recipe: Skillet Bread
  Betsy at Recipelink.com
5 Recipe: Country Cornbread
  Betsy at Recipelink.com
6 Recipe: Mother's Corn Bread
  Betsy at Recipelink.com
7 Recipe: Biscuit Bread
  Betsy at Recipelink.com
8 Thank You: Skillet Bread
  Chris - Sonora, CA
9 You're welcome Chris - let us know if you try any of the recipes! (nt)
  Betsy at Recipelink.com
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