Skillet Bread
3/4 stick margarine
1 1/4 cups self-rising flour
3/4 cup milk
Melt margarine in 9 inch skillet (iron skillet).
Mix flour and milk together. Batter will be thick. Put mixture in skillet and dip oleo up on top of dough.
Bake at 375 degrees for 30-35 minutes. If you want thicker bread put in smaller skillet.
3/4 stick margarine
1 1/4 cups self-rising flour
3/4 cup milk
Melt margarine in 9 inch skillet (iron skillet).
Mix flour and milk together. Batter will be thick. Put mixture in skillet and dip oleo up on top of dough.
Bake at 375 degrees for 30-35 minutes. If you want thicker bread put in smaller skillet.
MsgID: 015185
Shared by: Betsy at Recipelink.com
In reply to: ISO: white non-yeast bread made in an iron sk...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: white non-yeast bread made in an iron sk...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: white non-yeast bread made in an iron skillet |
Chris Sonora, CA | |
2 | re: white non-yeast bread made in an iron skillet |
CASS - LAS VEGAS | |
3 | Recipe: Southern Style Skillet Cornbread |
Betsy at Recipelink.com | |
4 | Recipe: Skillet Bread |
Betsy at Recipelink.com | |
5 | Recipe: Country Cornbread |
Betsy at Recipelink.com | |
6 | Recipe: Mother's Corn Bread |
Betsy at Recipelink.com | |
7 | Recipe: Biscuit Bread |
Betsy at Recipelink.com | |
8 | Thank You: Skillet Bread |
Chris - Sonora, CA | |
9 | You're welcome Chris - let us know if you try any of the recipes! (nt) |
Betsy at Recipelink.com |
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