Arroz Blanco
1 tablespoon butter or margarine
1/2 cup chopped onion
2 cloves garlic, minced
1 cup uncooked rice
2 cups chicken broth
Melt margarine in 3-quart saucepan over medium heat. Add onion and garlic; cook until onion is tender.
Add rice and broth. Bring to a boil; stir. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff with fork.
Servings: 6
Source: USA Rice Federation
1 tablespoon butter or margarine
1/2 cup chopped onion
2 cloves garlic, minced
1 cup uncooked rice
2 cups chicken broth
Melt margarine in 3-quart saucepan over medium heat. Add onion and garlic; cook until onion is tender.
Add rice and broth. Bring to a boil; stir. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff with fork.
Servings: 6
Source: USA Rice Federation
MsgID: 3130085
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Thrifty Cooking - Low Cost Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Thrifty Cooking - Low Cost Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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