Skillet Cabbage
2 teaspoons vegetable oil
1 cup celery, washed and sliced
1 cup chopped onion
3 cups shredded or chopped cabbage
1/2 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium tomato, chopped or 3/4 cup cooked, sliced carrots
Heat oil in a large frying pan over medium-high heat (350 degrees in an electric skillet). Add celery and onion and cook until soft, 4-7 minutes.
Add cabbage, green pepper, salt and pepper. Cook for 5-10 minutes, stirring often so cabbage sweats.
Add tomato and serve immediately.
Servings: about 6 servings, 1/2 cup each
2 teaspoons vegetable oil
1 cup celery, washed and sliced
1 cup chopped onion
3 cups shredded or chopped cabbage
1/2 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium tomato, chopped or 3/4 cup cooked, sliced carrots
Heat oil in a large frying pan over medium-high heat (350 degrees in an electric skillet). Add celery and onion and cook until soft, 4-7 minutes.
Add cabbage, green pepper, salt and pepper. Cook for 5-10 minutes, stirring often so cabbage sweats.
Add tomato and serve immediately.
Servings: about 6 servings, 1/2 cup each
MsgID: 3130094
Shared by: Gladys/PR
In reply to: Recipe: Thrifty Cooking - Low Cost Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Thrifty Cooking - Low Cost Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (24)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Slow Cooker French Vegetable Stew (Ratatouille)
- Szechuan Green Beans (food processor and microwave)
- Garlic Roasted Baby Artichokes
- Summer Squash Bake
- Supreme Scalloped Corn (using cracker crumbs)
- Gold Nugget Zucchini (with lemon juice and butter)
- Ace Bakery Oven Roasted Tomatoes
- Baked Artichoke Casserole
- Carrots Sauteed with Bacon
- Confetti Vegetables
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!