ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Potato and Tuna Stove-Top Casserole

Main Dishes - Casseroles
Potato and Tuna Stove-Top Casserole

2 1/2 lbs. Idaho Potatoes, scrubbed & cut in bite-sized cubes (about 7 cups)
1 (10 ounce) package frozen peas and carrots
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (12 ounce) can tuna packed in water, drained
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Bring 1 1/2 quarts of water to boiling in a saucepan. Add potatoes. Return to boiling and cook 5 minutes.

Add frozen vegetables. Return to boiling and cook 2 minutes (or to desired tenderness). Drain

In saucepan stir in soup, tuna and seasonings. Add hot, drained potato mixture. Stir and serve. (Note: If necessary, reheat on very low heat. Add water if needed.)

Serving suggestion: Green salad with vinaigrette dressing.

Servings: 4-6
Source: Idaho Potato Commission.
MsgID: 3130081
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Thrifty Cooking - Low Cost Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Thrifty Cooking - Low Cost Recipes (24)
  Betsy at Recipelink.com
2 Recipe: Black Bean Chili
  Betsy at Recipelink.com
3 Recipe: Sloppy Bean Joe's
  Betsy at Recipelink.com
4 Recipe: Ham and Bean Tetrazzini
  Betsy at Recipelink.com
5 Recipe: Easy Baked Potato Toppings
  Betsy at Recipelink.com
6 Recipe: Potato and Egg Scramble (microwave)
  Betsy at Recipelink.com
7 Recipe: Potato and Tuna Stove-Top Casserole
  Betsy at Recipelink.com
8 Recipe: Tuna Rice Royal
  Betsy at Recipelink.com
9 Recipe: Texas Hash (rice and ground beef)
  Betsy at Recipelink.com
10 Recipe: Baked Rice and Fish Fillets with Cheese Sauce
  Betsy at Recipelink.com
11 Recipe: Arroz Blanco
  Betsy at Recipelink.com
12 Recipe: Turkey and Veggies in an Easy Baked Shell (using tortillas)
  Betsy at Recipelink.com
13 Recipe: Tortilla Dessert Torte
  Betsy at Recipelink.com
14 Recipe: Vegetable Frittata
  Gladys/PR
15 Recipe: Chicken Salad Sandwich Mix
  Gladys/PR
16 Recipe: Broccoli and Everything Salad
  Gladys/PR
17 Recipe: Easy Minestrone Soup
  Gladys/PR
18 Recipe: Orange Rice Salad
  Gladys/PR
19 Recipe: Hurry-Up Pumpkin Soup
  Gladys/PR
20 Recipe: Skillet Cabbage
  Gladys/PR
21 Recipe: Mexican Vegetable and Beef Skillet Meal
  Gladys/PR
22 Recipe: African Peanut Skillet Complete Meal (chicken, rice, and vegetables)
  Gladys/PR
23 Recipe: Cuban Rice and Beans
  Gladys/PR
24 Recipe: Red Beans and Rice
  Gladys/PR
25 Recipe: Lentil Chili
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Potato and Tuna Stove-Top Casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!