Recipe: Blackberry Dumplings (using biscuit mix)

BLACKBERRY DUMPLINGS

BERRY MIXTURE:
1 quart fresh blackberries
2 cups water
Sugar
1 tbsp. cornstarch
DUMPLINGS:
1 1/2 cups biscuit mix
1/2 cup flour
1/4 c. sugar
1 egg, beaten
Water

BERRY MIXTURE:
Wash and cook blackberries with water and sugar added to reach desired sweetness. Cook until berries are done.

Dissolve cornstarch in 2 tablespoons water and add to berries. Cook about 3 to 5 minutes.

DUMPLINGS:
Mix dumpling ingredients together in a bowl, adding as little water as possible to blend. Dough must be thick. Drop into hot berries by tablespoonful.

Cook on low heat turning dumplings over in sauce. Cook until dumplings are done.