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Recipe: Fruit Dumplings (using refrigerated biscuit dough)

Desserts - Fruit
FRUIT DUMPLINGS (USING REFRIGERATED BISCUIT DOUGH)

1 pint strawberries or blackberries
1 cup sugar
1 stick (1/2 cup) butter
1 can refrigerated biscuit dough

Combine fruit and sugar in a saucepan and bring to boil.

Stir in butter and bring back to a boil.

Tear biscuit dough in small pieces and drop in boiling mixture. Continue to boil until dough is done.
MsgID: 015724
Shared by: Betsy at Recipelink.com
In reply to: ISO: Blackberries and Dumplings
Board: Vintage Recipes at Recipelink.com
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