Recipe: Blueberry Oatmeal Cookies (using blueberry muffin mix)

BLUEBERRY OATMEAL COOKIES

1 pkg. Duncan Hines Wild Blueberry muffin mix
3/4 cup quick cooking oats
1/3 cup vegetable oil
1/4 cup brown sugar
1 egg, beaten
1 tbsp. milk

Preheat oven to 375 degrees.

Wash blueberries (from muffin mix package); drain on paper towels.

In a medium bowl combine all ingredients except blueberries; mix well. Drop from a teaspoon onto an ungreased cookie sheet.

Make a deep depression in the center of each cookie and fill with 7 to 8 well drained blueberries. Push dough from sides to cover berries and pat down.

Bake at 375 degrees for 8 to 10 minutes, until light brown.

Makes about 2 1/2 dozen medium cookies