Blueberry Sauce
2 tsp cornstarch
1 tbsp water
1/4 cup sugar
1/3 cup water
1 tsp salt
2 cups fresh or frozen blueberries
In a saucepan, blend the cornstarch and 1 tbsp water, then add sugar, salt, and remaining water. Cook mixture over low heat until clear and slightly thickened, stirring constantly. Add blueberries and boil for three minutes or until fruit is slightly soften.
Servings: 4
Source: CDC
2 tsp cornstarch
1 tbsp water
1/4 cup sugar
1/3 cup water
1 tsp salt
2 cups fresh or frozen blueberries
In a saucepan, blend the cornstarch and 1 tbsp water, then add sugar, salt, and remaining water. Cook mixture over low heat until clear and slightly thickened, stirring constantly. Add blueberries and boil for three minutes or until fruit is slightly soften.
Servings: 4
Source: CDC
MsgID: 3126838
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Sauce Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Sauce Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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