Recipe: Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake
Source: Comstock Makin' It Easy Recipes
Servings: 12

Crust
1 1/2 cups low-fat graham cracker crumbs
1 tbsp oil

Filling
16 ozs fat-free cream cheese -- softened
1/2 cup granulated sugar
1/2 tsp vanilla
2 egg whites -- whipped
2/3 cup blueberry pie filling Preheat oven to 350F. Prepare a 9-inch pie pan with cooking spray and flour; set aside.

To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes.

To prepare filling, combine cream cheese, sugar, vanilla, and egg whites. Spread over baked crust. Spoon blueberry pie filling on top; cutting through both layers with a knife several times for the swirled effect. Bake for 40 minutes.