WONDERFUL WATERMELON PIE
A pretty, pink pie perfect for people with a sweet tooth. (This is a personal favorite of mine).
Makes 8 servings
1 container (12 ounces) frozen non-dairy whipped topping, thawed
1 box (3 ounces) watermelon-flavored gelatin
1/4 cup water
2 cups watermelon balls
9-inch crumb pie shell
In large bowl, fold whipped topping, gelatin and water together. Fold in watermelon balls. Spoon into crumb pie shell. Chill for 2 hours before serving.
A pretty, pink pie perfect for people with a sweet tooth. (This is a personal favorite of mine).
Makes 8 servings
1 container (12 ounces) frozen non-dairy whipped topping, thawed
1 box (3 ounces) watermelon-flavored gelatin
1/4 cup water
2 cups watermelon balls
9-inch crumb pie shell
In large bowl, fold whipped topping, gelatin and water together. Fold in watermelon balls. Spoon into crumb pie shell. Chill for 2 hours before serving.
MsgID: 3118411
Shared by: Kelly~WA
In reply to: Recipes Using Graham Crackers or Graham ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Kelly~WA
In reply to: Recipes Using Graham Crackers or Graham ...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipes Using Graham Crackers or Graham Cracker Crumbs |
Betsy at Recipelink.com | |
2 | Recipe: No Bake Cheesecake |
Betsy at Recipelink.com | |
3 | Recipe(tried): Chocolate Toffee Crunch Bars |
Nancy Berry SF, CA | |
4 | Recipe: Graham Cracker Cake (using graham crackers and Cool Whip) |
Betsy at Recipelink.com | |
5 | Recipe: Barbara's Chocolate Eclair |
Betsy at Recipelink.com | |
6 | Recipe: Mary's Graham Cracker Cookies |
Betsy at Recipelink.com | |
7 | Recipe(tried): Wonderful Watermelon Pie |
Kelly~WA | |
8 | Recipe: Mandarin Layer Dessert |
manyhats | |
9 | Recipe: Chocolate Peanut Butter Frozen Bars |
Betsy at Recipelink.com | |
10 | Recipe: Five Layer Bars |
Betsy at Recipelink.com | |
11 | Recipe: Fudge Bottom |
Betsy at Recipelink.com | |
12 | Recipe: Blueberry Swirl Cheesecake |
Betsy at Recipelink.com | |
13 | Recipe: Caramel Topped Apple Pie |
Betsy at Recipelink.com |
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