Recipe: Graham Cracker Cake (using graham crackers and Cool Whip)

GRAHAM CRACKER CAKE

"One time when I was younger my Dad made a version of this that was so good. It was really simple. I suspect there are many different versions of how to make this. Here is the one I remember him making." - Shelley

1 Box of Graham Crackers
2 tubs of Cool Whip
1 container of Hershey's Syrup

Mix together the cool whip (I said two containers, I'm guessing you might need that much depending on how big you make the cake.) and the Syrup so you have chocolate whipped cream.

On a plate, put some of this mixture down and place a cracker on top, followed by more whipped cream. Keep doing this until it is a large as you want and then cover the whole thing with the remaining cream.

Put into the fridge over night. The next day it will be soft and delicious!

Source: Shelley Ross/1999