Recipe: Fudge Bottom

Fudge Bottom
Source: Unknown
Servings: 8

Crust
1 1/2 cup low-fat graham cracker crumbs
1 tbsp oil
1/4 cup semisweet chocolate chips

Filling
3 3/8 ozs fat-free vanilla pudding mix

Topping
8 ozs Cool Whip Lite chocolate sprinkles Preheat oven to 350.

Prepare a 9x9x2-inch pan with cooking spray; set aside.

To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Then, sprinkle with chocolate chips.

Bake for 10 minutes or until chocolate chips are slightly melted. Then, spread chocolate chips evenly over graham cracker cracker crust; set aside.

Meanwhile, to prepare filling, prepare vanilla pudding mix according to package directions. Then, spread over chocolate layer. Spread whipped topping over top of pudding mix and dust with chocolate sprinkles.