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Recipe: Fudge Bottom

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Fudge Bottom
Source: Unknown
Servings: 8

Crust
1 1/2 cup low-fat graham cracker crumbs
1 tbsp oil
1/4 cup semisweet chocolate chips

Filling
3 3/8 ozs fat-free vanilla pudding mix

Topping
8 ozs Cool Whip Lite chocolate sprinkles Preheat oven to 350.

Prepare a 9x9x2-inch pan with cooking spray; set aside.

To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Then, sprinkle with chocolate chips.

Bake for 10 minutes or until chocolate chips are slightly melted. Then, spread chocolate chips evenly over graham cracker cracker crust; set aside.

Meanwhile, to prepare filling, prepare vanilla pudding mix according to package directions. Then, spread over chocolate layer. Spread whipped topping over top of pudding mix and dust with chocolate sprinkles.

MsgID: 3118415
Shared by: Betsy at Recipelink.com
In reply to: Recipes Using Graham Crackers or Graham ...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipes Using Graham Crackers or Graham Cracker Crumbs
  Betsy at Recipelink.com
2 Recipe: No Bake Cheesecake
  Betsy at Recipelink.com
3 Recipe(tried): Chocolate Toffee Crunch Bars
  Nancy Berry SF, CA
4 Recipe: Graham Cracker Cake (using graham crackers and Cool Whip)
  Betsy at Recipelink.com
5 Recipe: Barbara's Chocolate Eclair
  Betsy at Recipelink.com
6 Recipe: Mary's Graham Cracker Cookies
  Betsy at Recipelink.com
7 Recipe(tried): Wonderful Watermelon Pie
  Kelly~WA
8 Recipe: Mandarin Layer Dessert
  manyhats
9 Recipe: Chocolate Peanut Butter Frozen Bars
  Betsy at Recipelink.com
10 Recipe: Five Layer Bars
  Betsy at Recipelink.com
11 Recipe: Fudge Bottom
  Betsy at Recipelink.com
12 Recipe: Blueberry Swirl Cheesecake
  Betsy at Recipelink.com
13 Recipe: Caramel Topped Apple Pie
  Betsy at Recipelink.com
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