Recipe: Five Layer Bars

Five Layer Bars
Source: Hershey's Centennial Classics
About 36 bars

3/4 cup (1-1/2 sticks) butter or margarine
1 3/4 cups graham cracker crumbs
1/4 cup Hershey's cocoa
2 tablespoons sugar
1 can (14oz) sweetened condensed milk
1 cup (6oz ) Hershey's Semi-Sweet Chocolate Chips
1 cup raisins, chopped dried apricots or miniature marshmallows
1 cup chopped nuts

Heat oven to 350F.

Place butter in 3x9x2-inch baking pan. Heat in oven until melted; remove pan from oven.

Stir together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins. Sprinkle nuts on top; press down firmly.

Bake 25 to 30 minutes or until lightly brown. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6 to 8 hours.