Recipe: Bob Evans Cheddar Baked Potato Soup

Bob Evans Cheddar Baked Potato Soup

Posted By: liz
Date: Sunday, 28 May 2000
Posted By: Kellee
Date: Friday, 14 April 2000,

1 can Campbell's Cheddar Cheese Soup
1 can chicken broth
1 pound grated Cheddar Cheese
4 cups whole milk + 1 soup can
2 Tablespoons butter
2 Tablespoons Corn Starch
Salt, Pepper, Onion powder and garlic salt at 1/2 teaspoons each
7 medium potatoes, diced to 1" and boiled
.
Add soup, 1/2 can broth, 1 can milk, and stir. Add cheese and milk. Stir in
cornstarch with the rest of the broth. Add broth to soup. Add spices and
butter. Bring to a boil, reduce heat and simmer for 15-20 minutes. Add
boiled potatoes and simmer 15 minutes more. Top with chives and bacon bits.
For the best taste, let cool and reheat.

Servings: 4